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Miscellaneous

Amanda's Amish Kitchen Video Cookbook
You'll be guided step-by-step in the preparation of authentic Amish specialties like Pan Fried Chicken with Amish Style Dressing and Mashed Potatoes. Altogether you'll watch Amanda Troyer, one of Holmes County's finest Amish style cooks, instruct her daughter Wanda, and you, in how to prepare a dozen of her family's favorite recipes. You'll learn many of Amanda's cooking secrets, such as where to buy her secret spices so you too will be able to duplicate these delicious and beautiful dishes.
11-409790 min.$ 14.95©1995 1-888590-96-3
American Barbecue & Grilling
American Barbecue and Grilling will help you excel, as you learn about meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils.
11-506530 min.$ 19.95©1986
Basic Middle Eastern Cuisine
Recipes for spinach salad with pomegranate, homos bi Tahiti, rice-orzo dressing, stuffed eggplant, stuffed kibbeh, grape leaf rolls and bablava rolls.
11-017330 min.$ 14.95©1991
Be a Magician in the Kitchen!
Be a magician in the kitchen! Transform fruits and vegetables into beautiful flowers, vases, birds and baskets. Making food look attractive, learn professional techniques.
11-4186min.$ 29.95©1997
Black Hat Chef/Chef Rene
Renowned Chef Rene shares secrets of the world's finest chefs while preparing two mouth-watering french meals, using veal and chicken.
11-807555 min.$ 19.95
BON APPETIT: TOO BUSY TO COOK?
Shortcuts, tips, cooking demonstrations, suggestions for table settings, wine suggestions and knowledge, theme menus, bonus recipe cards with shopping lists, bonus wine and food paring guide.
Easy Entertaining11-026460 min.$ 19.95©1987
Festive Desserts11-026660 min.$ 19.95©1987
Light and Fresh Cooking11-026560 min.$ 19.95©1987
Weeknight Inspirations11-026360 min.$ 19.95©1987
Chef Eric's Easy Guide to Cooking Game Meats & Fish
This video shows viewers how to make delicious gourmet meals in no time. This easy to follow program includes these recipes: Rainbow trout with five pepper butter, Poached salmon in wine vinaigrette, Braised rabbit with wild mushrooms, Sautéed venison medallions with balsamic vinegar, Baked quail with tri-color peppers, Roast duck, Broiled pheasant breasts, Oriental style braised pheasant. Chef Eric has many years of gourmet cooking experience and has trained at such highly acclaimed schools Le Cordon Bleu/Paris, School of Am. Chefs, Calif. Culinary School, and the Richmonte Bakery in Switzerland. He's currently the Executive Chef at the Ojai Valley Inn in Ojai, California.
11-401360 min.$ 29.95©1993
CHEF TELL'S CARIBBEAN CUISINE
Demonstrates how to prepare exotic Caribbean dishes quickly and easily in your own kitchen. Volumes 1 and 2 offer you a total of sixteen dishes that are quick and easy to prepare.
Chef Tell's Caribbean Cuisine, Volume 111-209327 min.$ 24.95©1987
Chef Tell's Caribbean Cuisine, Volume 211-209227 min.$ 24.95©1987
Consumer's Guide to Meat
If you're like most North Americans, you are paying more for your meat. Now, you can provide your family with better quality meat and pay up to 50% less. You will be amazed at how a little knowledge of general butcher shop practices will revolutionize your shopping. This video points out the meat merchandising tricks.
11-022742 min.$ 24.95©1986
COOKING AT THE ACADEMY
From poaching to pasta, chocolate to charcuterie, you'll see close-up demonstrations by chefs of the renowned San Francisco Culinary Academy in this acclaimed 13 part series.
Braising & Stewing11-800830 min.$ 14.95©1991 1-6345-023-2
Candy & Chocolate11-800930 min.$ 14.95©1991 1-56345-024-0
Charcuterie, Sausage, Pat‚11-801130 min.$ 14.95©1991 1-56345-026-7
Desserts11-800130 min.$ 14.95©1991 1-56345-016-X
Frying11-801030 min.$ 14.95©1991 1-56345-025-9
Grilling11-800230 min.$ 14.95©1991 1-56345-017-8
Ice Cream & Frozen Desserts11-800530 min.$ 14.95©1991 1-56345-020-8
Lighter Cuisine11-801230 min.$ 14.95©1991 1-56345-027-5
Pasta11-800330 min.$ 14.95©1991 1-56345-018-6
Poaching & Steaming11-800430 min.$ 14.95©1991 1-56345-019-4
Saut<@0233>ing11-800030 min.$ 14.95©1991 1-56345-051-6
Soups11-800730 min.$ 14.95©1991 1-56345-022-4
Stocks & Sauces11-800630 min.$ 14.95©1991 1-56345-021-6
Cooking for Lovers
Add a little spice to your romance with this extraodinary video cookbook. Learn the history of aphrodisiacs, discover the old Chinese pillow story as well as recipes from Chinese, French and Italian cuisine. Let this unique guide unravel the mysteries of the world's greatest lovers, Cleopatra to Cassanova, as well as demonstrate how to prepare a variety of delicious dishes.
11-022530 min.$ 39.95
Cooking in the Beautiful Northwest
A celebration of the beauty and natural abundance of the Pacific Northwest. Join Chef Kathy Casey as she hosts a culinary adventure in search of the food that brings fun and flair to the Northwest table.
11-407560 min.$ 19.95 1-882949-20-X
Cooking Norway Style - Christmas Foods
Filmed throughout Norway. Special guest Arne Brimi - Norway's award winning "Nature Chef". Overview of famed "juleboro" - Norwegian Christmas buffet. Includes many traditional Christmas foods and teaches first hand how to prepare the dishes.
11-416655 min.$ 24.95©1997 1-879498-15-4
COOKSMITH VIDEO
When it comes to food, making health choices can be one of the most challenging aspects of our lives. Cooksmith offers you "quick and easy" alternatives. Marietta Pagani shows you how to prepare delicious foods by using easy-to-follow recipes and simple techniques. You'll also learn about calories and fat grams, easy methods on how to count them and what your daily intake should be.
Healthy Choices French11-411336 min.$ 24.95©1996 1-888147-10-5
Healthy Choices Italian11-411237 min.$ 24.95©1996 1-888147-08-3
Healthy Choices Mexican11-411144 min.$ 24.95©1996 1-88147-09-1
Delicious Dishes To Go
Recipes for no-cook tabbouleh, fruited cheese packets, fruit and nut spread, vegetable medley, molasses muffins, Scotch eggs, deluxe peanut butter, chicken salad surprise, classic potato salad.
11-015228 min.$ 14.95
Delicious Low Fat Cooking with Zev Beck
In this four-volume set, Zev Beck sets the standard for the future. Zev's passion for good food, cooking, and healthy living makes learning how fun, easy, and exciting.
11-4158240 min.$ 49.95©1995 1-5668-9046-3
Easy Sausage Making
Reputed hunter and wild game processor Eldon Cutlip offers "do-it-yourselfers" a fail safe method for turning out a variety of homemade sausages. Includes useful tips on preparation, stuffing, cooking, and even on making a meat smoker from easy to find materials.
11-415751 min.$ 29.95©1993
Food Processor Video Cookbook
Jane Freiman, award-winning cookbook author and authority on food processor cooking techniques, reveals creative new ways to use a processor to quickly prepare a wide variety of delicious dishes.
11-176386 min.$ 23.95©1987
Four Seasons Spa Cuisine Video
Cookbook with Seppi Renggli Chef Seppi Renggli of the famed Four Seasons restaurant in New York City demonstrates the preparation of various delicious dishes that are high in nutritional value yet low in fat, sodium and calories. This program is a result of over two years' collaboration between Chef Renggli and Dr. Myron Winick, professor of nutrition and director of the institute of Human Nutrition at Columbia University College of Physicians and Surgeons.
11-020353 min.$ 29.95
FRUGAL GOURMET COLLECTION: COOKING METHODS

Ancient Method of Steaming11-806830 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: FRUITS & VEGETABLE

Apples11-803930 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: SOUPS & SALADS

Chili11-802630 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: CHEESE & EGGS

Classic Omelet11-802930 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: POTPOURRI

Coffee for Entertaining11-807130 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: COOKING METHODS

Cooking in Paper11-806730 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: FAR EAST CUISINES

Dim Sum11-806330 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN

Dishes of Africa11-805930 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: EUROPEAN CUISINES

Edible Italian History11-805730 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: POTPOURRI

Firefighter Cooks11-807230 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN

Foods from Greece11-805830 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: EUROPEAN CUISINES

French Kitchen11-805630 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: SAUCES & SEASONINGS

Garlic! Garlic! Garlic!11-804630 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: FRUITS & VEGETABLE

Gracious Tomato11-803730 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: COOKING METHODS

Grilling11-806930 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: FAR EAST CUISINES

Hunan Treasures11-806130 min.$ 12.98©1986
Japanese Kitchen11-806230 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: MIDDLE EASTERN & AFRICAN

Lebanon11-806030 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: POTPOURRI

Low Salt/Low-Fat Cooking11-807030 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: SAUCES & SEASONINGS

Meat Marinades11-804830 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: EUROPEAN CUISINES

Polish Kitchen11-805530 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: CHEESE & EGGS

Quiche11-802830 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: SAUCES & SEASONINGS

Sauces From Wine11-804730 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: FRUITS & VEGETABLE

Vegetables with Class11-803830 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: SOUPS & SALADS

Whole-Meal Salads11-802430 min.$ 12.98©1986
Whole-Meal Soups11-802530 min.$ 12.98©1986
FRUGAL GOURMET COLLECTION: CHEESE & EGGS

Yogurt and Cheese: Make Your Own11-802730 min.$ 12.98©1992
GOURMET MENUS

Gazpacho/Paella/Chocolate Roulade11-025930 min.$ 0.00©1985
Salad Fruits/Chicken Florentine/Apple Charlotte11-026030 min.$ 0.00©1985
Zucchini Soup/Veal Ferdinand/Crˆpes Margit11-026130 min.$ 0.00©1985
GREAT CHEFS - GREAT CITIES

Great Chefs: Great Cities, Volume 111-411960 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 211-412060 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 411-412160 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 311-412260 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 511-412360 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 611-412460 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 711-412560 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 811-412660 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 911-412760 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1011-412860 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1111-412960 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1211-413060 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1311-413160 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1411-413260 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1511-413360 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1611-413460 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1711-413560 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1811-413660 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 1911-413760 min.$ 19.99©1996
Great Chefs: Great Cities, Volume 2011-413860 min.$ 19.99©1996
zzGreat Chefs: Great Cities, All 20 Great Chefs11-413920 hours$ 299.00©1996 1-57702-003-0
Great Chefs Halloween Treat
A repast suitable for Dracula, from Chef Daniel Bonnot of Bizou and Chez Daniel, New Orleans, including Black Widow's Web (Black Bean Soup), Roasted Baby Bat (Veal-stuffed Quail), King Trout's Mummy, and Dracula's Bite of Delight (Chocolate Mousse with Caramelized Pastry). No recipe booklet.
11-411860 min.$ 14.99©1996
GREAT CHEFS OF CHICAGO

Great Chefs of Chicago, Volume 111-810160 min.$ 19.99©1991 0-929714-50-4
Great Chefs of Chicago, Volume 411-810460 min.$ 19.95©1991 0-929714-53-9
Great Chefs of Chicago, Volume 311-810360 min.$ 19.99©1991 0-929714-52-0
Great Chefs of Chicago, Volume 211-810260 min.$ 19.99©1991 0-929714-51-2
Great Chefs of Chicago, Volume 511-810560 min.$ 19.99©1991 0-929714-54-7
Great Chefs of Chicago, Volume 611-810660 min.$ 19.99©1991 0-929714-55-5
GREAT CHEFS OF SAN FRANCISCO

Great Chefs of San Francisco, Volume 111-810760 min.$ 19.95©1991 0-929714-57-1
Great Chefs of San Francisco, Volume 411-811060 min.$ 19.99©1991 0-929714-60-1
Great Chefs of San Francisco, Volume 211-810860 min.$ 19.99©1991 0-929714-58-X
Great Chefs of San Francisco, Volume 611-811260 min.$ 19.99©1991 0-929714-62-8
Great Chefs of San Francisco, Volume 311-810960 min.$ 19.99©1991 0-929714-59-8
Great Chefs of San Francisco, Volume 511-811160 min.$ 19.99©1991
GREAT CHEFS OF THE EAST
Some of America's foremost chefs, working in legendary restaurants like Lutece; "21"; Jean-Louis at the Watergate; The Williamsburg Inn; and others, share their secrets and their recipes.
Great Chefs of the East, Volume 111-405060 min.$ 19.99©1994
Great Chefs of the East, Volume 211-405160 min.$ 19.99©1994
Great Chefs of the East, Volume 311-405260 min.$ 19.99©1994
Great Chefs of the East, Volume 411-405360 min.$ 19.99©1994
Great Chefs of the East, Volume 511-405460 min.$ 19.99©1994
Great Chefs of the East, Volume 611-405560 min.$ 19.99©1994
Great Chefs of the East, Volume 711-405660 min.$ 19.99©1994
Great Chefs of the East, Volume 811-405760 min.$ 19.99©1994
Great Chefs of the East, Volume 911-405860 min.$ 19.99©1994
Great Chefs of the East, Volume 1011-405960 min.$ 19.99©1994
Great Chefs of the East, Volume 1111-406060 min.$ 19.99©1994
Great Chefs of the East, Volume 1211-406160 min.$ 19.99©1994
Great Chefs of the East, Volume 1311-406260 min.$ 19.99©1994
GREAT CHEFS OF THE WEST
Thirteen one-hour videos showcase recipes by Great Chefs in the Western United States.
Great Chefs of the West, Volume 111-687460 min.$ 19.99©1992 0-929714-11-3
Great Chefs of the West, Volume 211-687560 min.$ 19.99©1992 0-929714-12-1
Great Chefs of the West, Volume 311-687660 min.$ 19.99©1992 0-929714-13-X
Great Chefs of the West, Volume 411-687760 min.$ 19.99©1992 0-929714-14-8
Great Chefs of the West, Volume 511-687960 min.$ 19.99©1992
Great Chefs of the West, Volume 611-687860 min.$ 19.99©1992 0-929714-16-4
Great Chefs of the West, Volume 711-688060 min.$ 19.99©1992
Great Chefs of the West, Volume 811-688160 min.$ 19.99©1992 0-929714-18-0
Great Chefs of the West, Volume 911-688260 min.$ 19.99©1992 0-929714-19-9
Great Chefs of the West, Volume 1011-688360 min.$ 19.99©1992 0-929714-20-2
Great Chefs of the West, Volume 1111-688460 min.$ 19.99©1992 0-929714-21-9
Great Chefs of the West, Volume 1211-688560 min.$ 19.99©1992 0-929714-22-0
Great Chefs of the West, Volume 1311-688660 min.$ 19.99©1992 0-929714-23-7
GREAT CHEFS: A SHOW FOR ALL SEASONS

Appetizers11-022460 min.$ 19.99©1990
11-4181$ 0.00
Chocolate Edition11-811360 min.$ 19.99©1992
Chocolate Passion11-406860 min.$ 19.99©1994
Desserts11-811660 min.$ 19.99©1990
Down Home Cookin'11-406960 min.$ 19.99©1992
Great American Inns11-406360 min.$ 19.99©1995
Great Bar-B-Q11-811860 min.$ 19.99©1988
Great French Fest11-406460 min.$ 19.99©1995
Great Outdoor Cooking11-406760 min.$ 19.99©1994
Great Southern Barbecue: Grand Tour11-811760 min.$ 19.99©1991
International Holiday Table11-812160 min.$ 19.99©1990
Mexican Madness11-406560 min.$ 19.99©1994
New Orleans Jazz Brunch11-811460 min.$ 19.99©1991
Oriental Obsessions11-406660 min.$ 19.99©1994
Seafood Sampler11-811560 min.$ 19.99©1992
Southwest Thanksgiving Feast11-812060 min.$ 19.99©1990
Great Chefs: The Women
Visits some of the most acclaimed women chefs in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans, Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco), Jody Adams (Michela's/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago) and Emily Luchetti (Stars/San Francisco). No recipe booklet.
11-411560 min.$ 14.99©1996
Hearty New England Dinners
Recipes for Boston brown bread, squash with pecans, boiled lobster, Camden fish chowder, New England boiled dinner and apple pandowdy.
11-017530 min.$ 14.95©1991
Holiday Gifts From Your Kitchen
Recipes for stollen, hot spiced tea, candied orange peel, fruitcake, chocolate pretzels, bourbon balls, spiced nuts.
11-014930 min.$ 14.95
How to Garnish
Chef Harvey, internationally respected in the culinary field, shows you step-by-step how to make garnishes that will give your table that "professional flair." You'll learn how to use the specialized garnishing tools and how to make beautiful designs that guarantee success.
11-402973 min.$ 29.99©1991 0-939763-03-6
How to Garnish (Spanish) Como Crear Decoraciones Culinarias
Decoraciones: Vegetales Espirales, Bastoncillos de Vegetales, Relleno de Papa, Relleno de Pepinillo, Corte Escalope, Pedacitos, Rosa de Rabono, Bordes Apetitosos, Sorpresa de Tomate, etc.
11-403073 min.$ 29.99©1989 0-939763-03-4
Hungarian Video Cookbook
Chef Kalman Kalla will show you how easy it is to prepare 33 original Hungarian dishes right in your own kitchen. The lovely table settings, the Hungarian gypsy music that accompanies the preparation of each dish, along with the beautiful scenes of the countryside, representing certain dishes, is just the added touch that makes the watching of this video cookbook so unique, and totally enjoyable.
11-8185min.$ 29.95©19
Impressive 1 Minute Napkins
Now anyone can make some 17 different, very impressive and easy, napkin folds. Add an elegant touch to any meal with these easy-to-learn napkin designs.
11-418946 min.$ 19.95©1999
International Gourmet Delights with Chris & Goffredo
These two internationally recognized master chefs take a lighthearted, yet thorough, approach while demonstrating the preparation of classic international dishes, including such favorites as veal Sorrentina, red snapper with basil and tomato, minestrone Genovese, garlic roast duck, stuffed mushroom and crabmeat appetizers, homemade pasta, and more.
11-024560 min.$ 29.95©1986
JACQUES PEPIN'S TECHNIQUES OF COOKING

Jacques Pepin's Techniques of Cooking11-4090330 min.$ 64.95©1995 0-912333-29-4
Kids in the Kitchen
Combine a creative cook with a couple of kids in the kitchen and you have a delightful program that will benefit everyone. Personable, vivacious Karen Underwood, assisted by Corey and Ashleigh, present some new recipe ideas as well as familiar favorites that children can easily prepare for themselves, family and friends.
11-020052 min.$ 19.95©1987
Kitchen Safety Essentials
Whether you work in a commercial kitchen or prepare meals in your home, you'll find many of the same utensils, and most importantly, the same safety practices. Visit the most dangerous room in the home and a busy commercial kitchen where viewers learn the necessity of safety in the kitchen and proper procedures to follow. This informative program covers the importance of cleaning and sanitizing, proper use and storage of knives, food safety and storage, storage and use of electric appliances, dealing with kitchen fires, and much more.
11-416230 min.$ 79.00©1995 1-56450-274-0
Last Supper and Biblical Cuisine
The history of the Passover and the Last Supper, and the significance of each food and how it was prepared in Christ's time is re-enacted. Beautifully filmed on location in the Holy Land and Egypt, this video comes with a step-by-step cookbook to prepare the same foods using modern appliances.
11-403160 min.$ 19.95©1993 0-934837-70-8
LOOK THEN COOK WITH GRAHAM KERR
Learn Graham's new "Minimax Philosophy": minimizing risks in foods such as fat, cholesterol, sodium and calories and maximizing flavor with aroma, color and texture.
Minimax Desserts & Pastries11-4070100 min.$ 19.95©1993 1-8846560-3-X
Minimax Protein Possibilities11-4071100 min.$ 19.95©1993 1-884656-04-8
Minimax Seasonings11-4072100 min.$ 19.95©1993 1-884656-02-1
Minimax Stocks and Gravies11-4073100 min.$ 19.95©1993 1-884656-01-3
Low Cholesterol Gourmet
Lynn Fischer, the Low Cholesterol Gourmet, shows you how to prepare quick and easy meals that are low in salt, sugar, calories--and guaranteed delicious!
11-408075 min.$ 19.95©1993 1-56331-021-X
Lowfat & Fast
Are you tired of the daily dilemma of what to make for dinner that is quick, but also healthy? This video has the answers. This cooking video, developed by two registered dietitians, demonstrates the preparation of 10 mouthwatering recipes that can be made in 30 minutes or less. Recipes include favorites such as Focaccia Pizza and Chicken Fajitas and some new ides like Pasta Primavera and Beef Stir Fry. Also includes tips that reduce fat, not flavor. Each recipe contains fat, calorie and sodium information.
11-414336 min.$ 24.95©1996 0-9651654-2-6
MASTER CHEFS OF NEW YORK
Watch the acclaimed chefs of New York's most famous restaurants reveal their cooking talents.
Four Seasons: Seppi Renggli11-008130 min.$ 19.95©1985
La Cote Basque: Jean Jaques Rachou11-007930 min.$ 19.95
Lutece: Andre Soltner11-008230 min.$ 19.95©1985
Twenty-Four Fifth Avenue: Michael Fitoussi11-008330 min.$ 19.95©1985
Vienna 79: Andy Kisler11-008030 min.$ 19.95©1985
Meals for Two
Recipes for strawberry salad, pea salad, rice salad, London broil with mushroom sauce, teriyaki steak with marinade, pepper steak and ice cream crêpes with chocolate sauce.
11-010730 min.$ 14.95
New Chef, Basics for Beginners
Intended for the young single or newly-married, viewers are shown how to set up that first kitchen with the necessary pots, pans, and gadgets; to go grocery shopping, buy and store the staples; how to read a recipe, understand cooking terms, measure ingredients, and acquire basic skills; learn various cooking methods and techniques; and finally, how to put a meal on the table that both looks and tastes good.
11-416548 min.$ 29.95©1996
NO FAT COOKING
Dr. Rosenbaum teaches low fat cooking plus nutrition information.
Crusty Peasant Bread11-807925 min.$ 29.95©1991 1-882644-09-3
Fitness Muffins11-808315 min.$ 29.95©1991 1-882644-09-3
Guilt Free Brownies11-808430 min.$ 29.95©1991 1-882644-11-5
Noodle Making: Cheap & Easy11-512719 min.$ 29.95©1991 1-882644-08-5
Official Barbecue Guide

11-312390 min.$ 29.95©1988
One Dish Meal
Recipes for lemon garlic salmon, German feast, veal au gratin, curried beef, scallop sauté, and oriental ham.
11-010830 min.$ 14.95
PROCESS LIKE A PRO
This easy to follow series combines 33 years of meat cutting experience and with an award winning cinematographer to help you "Process Like a Pro." Learn proper hanging, breaking, boning, cutting and wrapping techniques, proven most effective to yield more meat and produce a better trophy mount.
Game Processing11-958790 min.$ 19.95©1989
Quick Low Cholesterol Gourmet
Now, you can prepare delectable dishes that are quick and wholesome--good and good for you. Lynn Fischer gives you fabulous tips and over 200 new recipes that can be prepared in 20 minutes or less.
11-408475 min.$ 19.95©1991 1-56331-136-4
San Francisco/Chicago Special
Featuring recipes by Adriana Giramonti of Giramonti Restaurant, San Francisco and Chef Gabino Sotelino of Ambria, Chicago.
11-403660 min.$ 19.99©1991 0-929714-56-3
Sensational Soups
Recipes for beef stock, chicken stock, Mexican corn soup, artichoke mushroom chowder, French onion soup, black bean soup, cheddar cheese soup, gazpacho.
11-015530 min.$ 14.95
Spectacular 6 Minute Centerpieces
Learn party chef secrets to make some 15 animals from ordinary fruits & vegetables. No special tools required, all you need is a paring knife. Quick and simple, but fun for the whole family. The instructions are easy to follow and duplicate the first time. Now regular people can turn any meal into an impressive event!
11-418878 min.$ 19.95©1999


11-4183min.$ 0.00©19
Trucs of the Trade
Come into the kitchens of America's finest chefs and let them show you their favorite trucs (French for "tricks")-the special hints and shortcuts they've developed over the years. Learn how to make the perfect omelette, cook fish in paper, quick-chill champagne, remove the bite from garlic, create the perfect hamburger, salvage burned rice, string-cut a cheesecake, tenderize meat with corks, soften tortillas in a microwave, and many more genuinely helpful trucs!
11-7095min.$ 29.95©1990 1-55875-070-3
Uncooking: The Elizabeth Baker Story
Elizabeth tells the story of her triumph over terminal illness and her fascinating discoveries about unprocessed foods. She shares her easy method of preparing and eating food the raw and natural way and how to enjoy radiant health and avoid disease through a simple life-giving diet. These new timeless and refreshing ideas make for an exceptional video experience.
11-401530 min.$ 24.95©1990
WAY TO COOK WITH JULIA CHILD
This program looks at the way Julia child is cooking today with new ideas, a light touch, and a versatile approach using the abundance of good, fresh ingredients that America has to offer. The series covers all of the basic areas of Julia's cooking repertoire.
First Courses & Desserts11-011760 min.$ 19.95©1985
Fish & Eggs11-011660 min.$ 19.95©1985
Soups, Salads & Bread11-011560 min.$ 19.95©1985
Vegetables11-011460 min.$ 19.95©1985
WE'RE COOKING NOW
Join Chef Franco Palumbo as he explores the wonderful world of cooking. The friendly host of a popular TV series and an instructor for the Culinary Institute of America, Chef Palumbo is also a noted restaurateur and cookbook author. He is responsible for the "Slim Cuisine" approach to food preparation and is the former executive chef of Weight Watchers International. Each tape includes a shopping list for ingredients and a recipe card.
Entertainment Night11-015830 min.$ 14.95©1985
Guests for Dinner11-016130 min.$ 14.95©1985
Hors d'Oeuvres11-016230 min.$ 14.95©1985
Pilafs11-015730 min.$ 14.95©1985
Sunny Beef Salad11-016030 min.$ 14.95©1985


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