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French & Continental

BOCUSE A LA CARTE
Paul Bocuse, hailed by Newsweek magazine as "the most influential, and possibly the best, chef in the world," now hosts this video cooking series featuring traditional French recipes that anyone can prepare using common kitchen tools and inexpensive household ingredients.
Bocuse: Volume I11-002230 min.$ 14.95©1984
Bocuse: Volume II11-002330 min.$ 14.95©1984
Bocuse: Volume III11-002430 min.$ 14.95©1984
Bocuse: Volume V11-002630 min.$ 14.95©1984
Bocuse: Volume XII11-003330 min.$ 14.95©1984
Bocuse: Volume XIII11-003430 min.$ 14.95©1984
JACQUES PEPIN'S GUIDE TO GOOD COOKING

Meat, Salads & Pastry11-024459 min.$ 29.95©1986
Secrets of a Master Chef11-000290 min.$ 34.95©1985
Soup, Fish, Bread & Rice11-020472 min.$ 29.95
Master Cooking Course
Craig Claiborne and Pierre Franey leave the pages of the New York Times and come to life in this informative guide to gourmet cooking. See more than 100 actual techniques this famous culinary duo use to create tasteful and appealing foods of all kinds. You get to practice the recipes included with the guidance of real pros.
11-008560 min.$ 29.98©1984
World Class Cuisine
Take a fantasy tour of European culinary art! Share the food, the music, the style and most importantly--the joie de vivre that makes gourmet European dining an unforgettable pleasure.
11-408390 min.$ 19.95©1993 1-56631-137-2


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